Congratulations to Our VP of Operations, Robin Sherman!

Press Release:

Robin Sherman Honored with the 2019 ACFSA Al Richardson Founder’s Award

Burbank, CA, October 9, 2019, – Robin Sherman was presented with the prestigious ACFSA Al

Richardson Founder’s Award on Tuesday, September 24, which recognizes an outstanding

ACFSA Member for their promotion of ACFSA.  Robin Sherman, Vice President of Operations, TIGG’s Canteen Services, Inc, received the award for her many years of dedication, support and volunteer service to the Association on the State, Regional and International levels.  

The Association of Correctional Food Service Affiliates celebrates its 50th anniversary with the 2019 Annual International Conference Vendor Showcase in Memphis, Tennessee. This year, the conference introduced the latest services, equipment, food products and training designed specifically for correctional food service programs.  With nearly100 exhibitors, this year was one of our most successful vendor showcases.

ACFSA President, Lt. Tim Thielman, CFSM,  CCFP  with 2019 Al Richardson Founder’s         Award Winner,  Robin Sherman, CCFP, CFSM 

The Association of Correctional Food Service Affiliates (ACFSA) is an international non-profit organization dedicated to the professional growth of our Nation’s many correctional food service employees.

ACFSA was formed in 1969 to enhance, represent and promote the correctional segment of the food service industry. Association members are food service professionals employed in correctional facilities and agencies within federal, state and municipal prison/jail systems.

Our Canteen Services 2015 Year in Review

Canteen Services Celebrates our 2015
“Year in Review” with our many client and MSA events, staff trainings, seminars, and fabulous food.

We would like to thank everyone who made 2015 a fabulous year!

Canteen is a Preferred Vendor for the Michigan Sheriff’s Association!

2014 MSA Preferred Vendor

Thank you to MSA for your continued support!

Join the Tigg’s Canteen Team!

We are looking for confident individuals with high standards.

Six Months or more of Food Service and/or cooking experience is required with the ability to produce quality, nutritious food products while maintaining food safety and house keeping standards per regulations. Applicants must be willing to work holidays and every other weekend.

Corrections background is very helpful but not necessary.

Ability needed to interact with customer and staff, resolve problems, and make decisions while preparing food and controlling costs. Cook will report directly to Kitchen Supervisor and will direct others to complete tasks.

Must possess good communication skills and be able to perform duties with a diverse staff while incorporating solid ethical and moral standards. Must be team oriented with the ability to multi-task.

Pre-employment drug testing will take place followed by random screening. All candidates must pass a background check to be considered for position.

Attention Applicants: Required – Diploma or GED and 6 months of kitchen food handling experience is a must.

Please send your resume through fax or email for consideration. Applicants who meet the job requirements will be contacted to conduct a short phone interview followed by an interview with the location supervisor.


Fax: 206-309-0965


Happy Holidays from your Canteen Team!

Canteen Leadership, November 2013
Happy Holidays from your Friends at Canteen Services!